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Farm Market In Langley

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Home
Selections
Who We Are
Careers
- Working With Us
- APPLY NOW
Contact
Weekly Specials
Shop Online

Salads

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Salads
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Entrees
Sides
Sandwiches
Desserts & Baked Goods
Preserves & Salsa
Dressing
Beverages
Christmas Recipes
3 CHARCUTERIE BOARDS
Customer Recipes

Asian Noodles with Green Beans
Asian Vegetable
Beet and Goat Cheese Salad
Big Salad
Carrot Salad
Chicken Salad on the Light Side
Corn & Black Bean
Feta Garbanzo Salad
Fruit Salad with Honey Poppyseed Sauce
Greens and Beans Salad
Italian Potato Salad with Artichoke Hearts
Jicama & Fennel Coleslaw
Marinated Pasta
Mixed Greens and Sweet Bell Pepper Salad
Mixed Greens Salad with Grapes and Feta
Mixed Salad with Chicken, Fruit & Nuts
Moroccan Orange Walnut Salad
Potato & Asparagus
Potato Salad featuring Local Nugget Potatoes
Roasted Pear Salad
Romaine with Smoked Turkey & Bing Cherries
Salad Greens w/ Spring Vegetables & Goat Cheese
Salmon Peas & Pasta
Spinach & Rasberries
Strawberry Orange Chicken & Greens
Summer Squash Salad
Winter Salad

Mango Salsa & Fiddleheads - 2 new fresh flavours a

Mango Salsa & Fiddleheads - 2 new fresh flavours at Ralph’s - swipe to see!
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Our Meridian Mango Salsa is locally made right here in Langley...Bryn recommends enjoying it with Fish Tacos...yum yum yummm🌮
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Local fiddleheads from @ponderosamushrooms farm!

Be sure to cook them well before you consume them. Boil for 5-7 minutes until they are tender and then pan fry in butter with salt and pepper for 5-7 minutes til fully cooked through!

The flavour is often compared to asparagus and artichokes! They’re packed with nutrients, including omega-3 fatty acids, antioxidants, vitamin A, vitamin C and are a good source of fibre.

Ok Tsawwassen & South Surrey...it’s your turn to

Ok Tsawwassen & South Surrey...it’s your turn today! ☀️
Head over to @meridianfarmmarket ‘s IG page and check out our two latest posts give you locations to hunt for treasure!

It's time to fire up the BBQ ☀️⁠⁠ ON SPECI

It's time to fire up the BBQ ☀️⁠⁠
ON SPECIAL THIS WEEK: Craft Smokies, Brioche Hotdog Buns, Applewood Smoked 100% Grass-fed Bacon Burger Patties...Okanagan Ambrosia Apples, Santa Cruz Organic Lemonades, Broccoli Crowns, Local Pint Medley Tomatoes, Halibut Burger Patties, 100% Grass-fed Bacon Wrapped Top Sirloin Steaks...and more!⁠⁠
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View all Weekly Specials here: https://meridianfarmmarket.ca/specials/⁠⁠
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Prices in effect Thurs May 13 to Wed May 19, 2021. Visit us 22728 Fraser Hwy in Langley. We are open 8am to 8pm 7 days a week.⁠⁠
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#langleyfresh #langleybc #circlefarmtour #fraservalley

New: Dairy Free, Low Calorie, Low Sugar @dreampops

New: Dairy Free, Low Calorie, Low Sugar @dreampopscanada dessert ☀️
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Swipe to see what people love about this special treat!

#dairyfreedessert #lowinsugar #langleyfresh

Sweet Sara in the Blueberry Field behind Ralph’s

Sweet Sara in the Blueberry Field behind Ralph’s. You’d normally see Sara in our Deli / Bakery. Later, this summer she will be taking a 2 month leave to manage the harvest of these delicious berries from her family’s farm.
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Who’s excited for Berry season...strawberries are just around the corner.

#langleybc #langleyfresh #buybclocal #fraservalley #circlefarmtour

Recipe: Greek Sockeye Salmon on Cedar Planks (scro

Recipe: Greek Sockeye Salmon on Cedar Planks (scroll to see planks we have available in store for this special recipe).

INGREDIENTS
FOR GREEK TOPPING
1/3 cup Meridian olive oil
Juice of 2 lemons
1 clove garlic, minced
2 tsp Italian season
1/2 tsp red pepper flakes ( add more for more spice)
Freshly ground black pepper & salt to taste
1 cup crumbled feta
1 pint Meridian grape tomatoes quartered
1/2 cup sliced kalamata olives
1 cup chopped cucumbers
1/2 cup finely chopped red onion
2 tbsp freshly chopped dill

FOR SALMON
1 lemon, thinly sliced
1/2 red onion, thinly sliced
Fresh Dill
4 Meridian Wild Sockeye Salmon fillets (6 if you use smaller fillets)
salt to taste
Freshly ground black pepper to taste

DIRECTIONS
1. Soak the cedar planks for at least two hours in warm water (longer is better)
2. Meanwhile, make topping: In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, and red pepper flakes. 3. Season with salt and pepper and add feta, tomatoes, olives, cucumbers, chopped red onion, and dill. Gently mix
4. Preheat the grill to medium-high.
5. Place the sliced lemon, dill and red onion on the soaked cedar planks. Add salmon fillets, skin side down, to cedar plank. Season salmon with salt and pepper.
6. Shut off the elements on the side you are placing the planks, leave the elements on medium high on the other side of the bbq. Place the planks on the grill and close the lid. Grill until the salmon is flaky, approx 15-20 minutes. ( you can also bake the salmon in the oven on the soaked cedar planks at 375 for approx 20 minutes.) internal temp of salmon should reach 145 degrees F
7. To serve: Place the salmon on a bed of arugula or spring mix and generously top with the greek topping, serve with fresh lemon.

Ralph's Farm Market

Address:
22728 Fraser Highway
Langley, BC - Get Directions

Ralph’s Farm Market Phone:
604.532.3033

Ralph's & Meridian Head Office Phone:
(604) 466-0508

Hours:
Open 7 Days a week: 8:00 a.m. – 8:00 p.m.

Note: 8:00 a.m. to 9:00 a.m. from Monday to Saturday, are dedicated to our seniors (55yrs+) & most vulnerable

Click To View: Stat Holiday Hours

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Ralph's Farm Market

13 hours ago

Mango Salsa & Fiddleheads - 2 new fresh flavours at Ralph’s. Our Meridian Mango Salsa is locally made right here in Langley...Bryn recommends enjoying it with Fish Tacos...yum yum yummm🌮
-
Local fiddleheads from Ponderosa Mushroom farm. Be sure to cook them well before you consume them. Boil for 5-7 minutes until they are tender and then pan fry in butter with salt and pepper for 5-7 minutes til fully cooked through!

The flavour is often compared to asparagus and artichokes! They’re packed with nutrients, including omega-3 fatty acids, antioxidants, vitamin A, vitamin C and are a good source of fibre. ... See MoreSee Less

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