Makes 4 servings
| ½ lb 4 large 1 cup 1 ½ cup 1/2 cup |
snow peas – fresh bok choy – stalks thinly sliced radishes – thinly sliced bean sprouts – fresh scallion tops – chopped |
• Trim and string the snow peas. Stem for 1 minute. Drain and rinse the snow peas in cold water.
• Combine the vegetables in a large salad bowl.
Dressing
| 3 Tbsp 3 Tbsp 1 tsp 1/2 tsp 1/4 tsp 1 slice |
Rice Vinegar – unseasoned Peanut or Canola Oil Sesame Oil Sugar Sea Salt Ginger – fresh, very finely minced |
• Mix the dressing ingredients together in a jar. Cover and shake to blend.
• Taste to correct the seasoning: you may want more vinegar.
• Pour the dressing over the salad and toss well.
• Chill the salad until ready to serve.