What’s In Season
The fresher the food, the healthier it is for your family. Let’s face it – food just tastes better when it is in season and able to arrive in your kitchen sooner. While many fruits and vegetables are available year-round, BC’s home-grown harvests are at their peak during specific seasons.
Take a look at our bountiful list of fruits and vegetables you can look forward to each season from neighbouring farmers – particularly from Okanagan , BC and Ralph’s farm below.
local produce
Local Produce:
Kiwis
Walnuts
Okanagan Braeburn Apples
Okanagan Gala Apples
Okanagan Pink Lady Apples
Okanagan Ambrosia Apples
Okanagan Honeycrisp Apples
Okanagan Spartan Apples
Okanagan Fuji Apples
Endives
Herbs
Alfalfa Sprouts
Pea Shoots
Red and Yellow Potatoes
Turnips
Parsnips
Wheat Grass
Spring
(approx. April – June)
- Asparagus
- English Peas
- Green Beans
- Radishes
- Spinach
- Lettuce varieties
- Tomatoes-on-the-Vine
- Cucumbers – Long English
- Bell Peppers
- Rhubarb
- Strawberries
Mid to Late Summer
(approx. August-September)
- Freestone Peaches
- Green Beans
- Musk Melons
- Plums
- Raspberries
- Roma Tomatoes
- Tomatoes
- Garlic (inc. Russian)
- Jalapenos
- Russet Potatoes
- Apples
- Empire
- Gala
- Gingergold
- MacIntosh
- Sunrise
Early to Mid Summer
(approx. June-August)
Autumn
(approx. September-November)
- Apples
- Ambrosia
- Braeburn
- Fuji
- Gala
- Golden Delicious
- Granny Smith
- Jonagold
- Mac Intosh
- Pink Lady
- Red Delicious
- Spartan
- Beets
- Broccoli
- Brussel Sprouts
- Cabbage
- Cranberries
- Pears ~ Bartlett & Bosc
- Pumpkins
- Squash varieties
- Turnips