What’s In Season

The fresher the food, the healthier it is for your family. Let’s face it – food just tastes better when it is in season and able to arrive in your kitchen sooner. While many fruits and vegetables are available year-round, BC’s home-grown harvests are at their peak during specific seasons.

Take a look at our bountiful list of fruits and vegetables you can look forward to each season from neighbouring farmers – particularly from Okanagan , BC and Ralph’s farm below.

Currently in at our market


  • Corn, fresh from our field
  • Okanagan Bartlett Pears
  • Okanagan Cantaloupe
  • Local Pickling Beets
  • Okanagan Sunrise Apples
  • Okanagan Gingergold Apples
  • Okanagan Freestone Glohaven Peaches
  • Okanagan Nectarines
  • Okanagan Cherries
  • Okanagan Prune Plums, Elephant Heart Plums and Red pLums
  • Okanagan Field & Roma Tomatoes
  • Endives
  • Dill
  • Herbs
  • Okanagan Coronation Grapes
  • Okanagan Purple Peppers
  • Okanagan Sweet Banana Peppers
  • Red Russian Garlic
  • Carrots by the 3 lb bag (as requested)
  • Broccoli
  • Pattypan Squash
  • Strawberries loose and by the flat
  • Raspberries
  • Blackberries
  • Blueberries, from our field
  • Broccoli
  • Garlic and Alfalfa Sprouts
  • Pea Shoots
  • Okanagan Romero Peppers
  • Green Cabbage
  • Snap Peas
  • Green Beans
  • Wax Beans
  • Lettuces
  • Nugget Potatoes
  • Kale
  • Spinach
  • Rhubarb
  • Long English and Mini Cucumbers
  • Variety of Tomatoes
  • Bell, Romero and Mini Peppers
  • Red and Yellow Potatoes
  • Turnips
  • Beets
  • Parsnips
  • Wheat Grass

  • Spring

    (approx. April – June)


    Mid to Late Summer

    (approx. August-September)



    Early to Mid Summer

    (approx. June-August)


    Autumn

    (approx. September-November)