What’s In Season

The fresher the food, the healthier it is for your family. Let’s face it – food just tastes better when it is in season and able to arrive in your kitchen sooner. While many fruits and vegetables are available year-round, BC’s home-grown harvests are at their peak during specific seasons.

Take a look at our bountiful list of fruits and vegetables you can look forward to each season from neighbouring farmers – particularly from Okanagan , BC and Ralph’s farm below.

local produce


Currently:
Roma tomatoes
Campari tomatoes
Mixed romanella tomatoes
Tomatoes on the vine
Beefsteak tomatoes
Grape tomatoes
Medley tomatoes
Long English cucumbers
Mini cucumbers
Red, yellow, orange bell peppers
Bagged mini sweet peppers
Bagged romero sweet peppers

Freshly Pressed Juice:
Apple/Kiwi juice
Honeycrisp apple juice
Apple/raspberry juice
Bartlett pear juice
Apple juice

From Out of Town:
Whole watermelons from Mexico
Ataulfo & haden mangoes
Pomegranates
California bi-colour corn
Cherries USA (May/June)
Corn Mexico/USA (May)

Last updated April 12, 2021. Products are subject to availability.

Coming Soon:
Local Warba nugget potatoes (May)
Strawberries (end of May)
Asparagus (May)
Eggplant
Lettuces (June)
Kales (June)
Field tomatoes/peppers (July/August)
Blueberries (end of June)
Raspberries/blackberries (End of May)
Cherries (July)
Peaches/nectarines/apricots/plums (July)
Coronation grapes (July)
Herbs (cilantro/parsley/Italian parsley July)
Pickling cucumbers/dill weed (August)
Cherry juice
Blueberry juice

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Spring

(approx. April – June)


Mid to Late Summer

(approx. August-September)



Early to Mid Summer

(approx. June-August)


Autumn

(approx. September-November)