What’s In Season

The fresher the food, the healthier it is for your family. Let’s face it – food just tastes better when it is in season and able to arrive in your kitchen sooner. While many fruits and vegetables are available year-round, BC’s home-grown harvests are at their peak during specific seasons.

Take a look at our bountiful list of fruits and vegetables you can look forward to each season from neighbouring farmers – particularly from Okanagan , BC and Ralph’s farm below.

local produce


Local Produce:
Okanagan Cherries
Okanagan Apricots
Ralph’s Blueberries
Pickling Cucumbers
Dill Weed
Green Beans
Wax Beans
Raspberries
Bunched Carrots
Savoy Cabbage
Broccoli
Swiss Chard
Mini Squash
Zucchini
Kale
English Peas
Head Lettuce
Romaine Lettuce
Green Leaf Lettuce
Red Leaf Lettuce

Warba Nugget Potatoes
Rhubarb
Spinach
Radishes
Variety of Okanagan Apples
Cherry Tomatoes
Bell Peppers
Endives
Herbs
Alfalfa Sprouts
Pea Shoots
Red and Yellow Potatoes
Turnips
Parsnips
Wheat Grass


Spring

(approx. April – June)


Mid to Late Summer

(approx. August-September)



Early to Mid Summer

(approx. June-August)


Autumn

(approx. September-November)