Strawberry, Orange, Chicken and Organic Greens

Stigan Recipes, Salad

Makes 4 servings PREPARE & CHILL • Combine greens in a salad bowl, cover and chill. • Finely shred carrots. Cover and chill. 4 cups 4 cups 2 whole Organic Greens Romaine Lettuce Carrots – shredded finely COOK & COOL • Slighlty toast almonds in the oven for 5 minutes at 300° F. Set aside to cool. • Grill chicken. … Read More

Summer Squash Salad

Stigan Recipes, Salad

PRINTER-FRIENDLY VERSION • This is a lovely way to prepare summer squash or zucchini – thinly sliced, marinated briefly with mint in olive oil and lemon juice, tossed with toasted pine nuts, and served with shaved Parmesan. • Makes 4 servings TOAST & SLICE • Toast raw pine nuts in a small skillet on medium high heat. Stir gently as … Read More

Winter Salad

Stigan Recipes, Salad

PRINTER-FRIENDLY VERSION Serves: 6 Ingredients 1/2 cup pecan, halves 1/4 cup maple syrup 1 raw beet, peeled, coarsely, grated 1 Gala apple, (or any other hard apple), peeled, cored, grated 1 fennel, bulb, trimmed, grated 1/2 cup fresh mint, stem removed, chopped 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 3 tablespoons olive oil 1 tablespoon balsamic vinegar 4 … Read More

Spinach and Raspberry Salad

Stigan Recipes, Salad

PRINTER-FRIENDLY VERSION Makes 4 servings COMBINE GREENS • Combine greens in a salad bowl, cover and chill. 4 cups 4 cups Spinach (young tender) – stems discarded, tear into bite sized pieces Leaf Lettuce – bite sized pieces TOSS DRESSING, GARNISH & SERVE • Just before serving toss with oil, vinegar to taste, and pepper. Sprinkle with raspberries and serve. … Read More

Salmon, Peas and Pasta Salad

Stigan Recipes, Salad

PRINTER-FRIENDLY VERSION Makes 4 servings DRESSING • Whisk together the yogurt, mayonnaise, mustard and pepper in a salad bowl. • Stir in the capers and dill. 1 cup 1/4 cup 1/2 tsp 1 Tbsp 1 Tbsp 1 Tbsp Yogurt – nonfat Mayonaise White Pepper Dijon Mustard Capers – drained Dill – chopped fresh (or ½ tsp dried) COOK & COMBINE … Read More

Salad Greens with Spring Vegetables & Goat Cheese

Stigan Recipes, Salad

PRINTER-FRIENDLY VERSION Ingredients Yield: 4 Servings Salad 6 medium beets, washed and trimmed 4 leeks, whites only, cut in half length wise and rinsed 4 cups mixed greens 1/4 cup soft goat cheese 1/4 cup whole pecans, toasted 1/2 tsp sea salt Fresh ground black pepper 1 tsp oregano Dressing Juice of 1 lemon Juice of 1 orange 2 Tbsp … Read More

Crispy Romaine with Smoked Turkey and Bing Cherries

Stigan Recipes, Salad

PRINTER-FRIENDLY VERSION Makes 4 servings BALSAMIC VINAIGRETTE • In a large bowl, combine all ingredients except olive oil. • Whisk quickly while slowly drizzling in olive oil to emulsify. • Store in refrigerator until ready for use. 2 Tbsp 1 Tbsp 1 tsp 1/4 tsp To taste 1/3 cup Balsamic Vinegar Stone-Ground Mustard Honey Sea Salt Pepper – freshly ground … Read More

Roasted Pear Salad

Stigan Recipes, Salad

PRINTER-FRIENDLY VERSION Makes 8 servings ROAST PEARS 2 DAYS AHEAD! • Cover & refrigerate pears & vinaigrette separately for up to 2 days. • Let pears come to room temperature to serve. • They are so good…and a great conversational piece when entertaining. • Peel & halve pears; core, if desired. Place, cut side up, in 13″ x 9″ glass … Read More

Potato and Asparagus Salad

Stigan Recipes, Salad

PRINTER-FRIENDLY VERSION Makes 6 servings SAUTE • Heat the oil in a large skillet and sauté the bell pepper over medium heat until it’s just crisp – tender, 3 minutes. • Add the garlic and cook 1 minutes • Remove the bell pepper and as much of the garlic as you can. • Set aside in a small bowl. 1 … Read More

Moroccan Orange-Walnut Salad

Stigan Recipes, Salad

PRINTER-FRIENDLY VERSION Ingredients Yield: 4-6 servings 6 large oranges 1 cup of thinly sliced radishes 1 lb of mixed salad greens 1/2 cup of thinly sliced red onion 1 cup of toasted walnut halves 1 Tbsp of honey 3 Tbsp of extra-virgin olive oil Salt to taste Pepper to taste Directions 1. AT LEAST ONE HOUR AHEAD: Peel and section … Read More