Mixed Greens & Sweet Bell Pepper Salad

PRINTER-FRIENDLY VERSION
Makes 8 servings

8 cups	Mixed greens – bite size	4 cups	Butter lettuce – bite sized
4 cups	Romaine lettuce – bite sized	1 cup	Grape tomatoes
2	Orange – peeled, half wedges	½ cup	Red onion – thin sliced rings
¼ cup	Basil – slice fresh leaves	1 – 2	Yellow bell pepper – sliced in rings
2	Lemons – thinly sliced in rings	To taste	Pepper – freshly ground
¼ cup	Olive oil	2 ½ tsp	Red wine vinegar
1 tbsp	Honey	1 ½ tsp	Red onion
¼ tsp	Sea salt	½ tsp	Dry mustard
1/8 tsp	pepper

• Whisk dressing in food processor
• Toss dressing with first 6 salad staples. Place on individual dinner plates
• Garnish with remaining salad ingredients
• Serve immediately

Recipe adapted from: fabulousfoods.com AND a Californian restaurant visited back in 1989.