Ingredients
Yield: 4-6 servings
Salad
- 8 cups of mesclun salad greens (5 ounces)
- 1 head of radicchio, thinly sliced
- 2 cups of halved seedless grapes (about 1 pound)
- 3/4 cup crumbled feta or blue cheese
- 1/4 cup extra-virgin olive oil
Dressing
- 2 Tbsp of red wine vinegar
- Salt to taste
- Pepper to taste
Directions
1. To prepare dressing: Whisk oil, vinegar, salt and pepper in a small bowl until blended
2.To prepare dressing: Just before serving, toss greens and radicchio in a large bowl. Drizzle the dressing on top and toss to coat. Divide the salad among 8 plates. Scatter grapes and cheese over each salad; serve immediately.
Recipe courtesy of:The Eating Well Cookbook