Ingredients

• 5 large strawberries sliced
• 1/4 cup of crumbled goat cheese
• 2 beets (cooked and diced)
• 2 small oranges segmented
• 1/3 cup of walnuts toasted
• 1 shallot thinly sliced
• 1 head of red lettuce
• 1 pack microgreens

Dressing

• 2 tbsp of red wine vinegar
• 1 tbsp of stone ground mustard
• 1 tbsp of honey
• 1/3 cup of olive oil
• salt and pepper

1. Cut and wash the lettuce.
2. In a Large bowl whisk together mustard, red wine vinegar and honey. Slowly pour in a 1/3 cup of olive oil. Season with salt and pepper.
3. Add lettuce to bowl and toss.
4. Place on a serving dish and top with beets, goat cheese, oranges and walnuts, topped with microgreens.
5. Serve and Enjoy

Recipe courtesy of: Steven Merk, Farmer Ralph’s Son