Makes 4 servings
• Combine greens in a salad bowl, cover and chill.
|Spinach (young tender) – stems discarded, tear into bite sized pieces
Leaf Lettuce – bite sized pieces
TOSS DRESSING, GARNISH & SERVE
• Just before serving toss with oil, vinegar to taste, and pepper. Sprinkle with raspberries and serve.
Raspberries – fresh
Recipe courtesy of: Superfods For Life by Dolores Riccio