The Golden Board

Stigan Charctuerie

This is a classic charcuterie board going back to the basics! You may have memories at grandpa and grandma’s, enjoying farmer’s sausage, simple crackers, marble cheese and pickles. You really can’t go wrong with this one. Preparation Crackers: Triscuit Rosemary & Olive Crackers Meat & Cheese: Rempels Farmer’s Sausage Ralph’s Cheddar Cheese Spread ’em Kitchen Co. Cultured Cashew Spinach and … Read More

The Herbivore Board

Stigan Charctuerie

This vegan charcuterie board is great for any guests who are vegan or vegetarian. We utilize many local food brands on this board and alternatives to still give that same great taste, visual appeal and flavour while maintaining the vegan ingredients. Preparation Step 01: Place 2 small empty bowls (glass, ceramic or stainless steel) randomly on board, staying away from the … Read More

The Social Board

Stigan Charctuerie

The Social Board This is a beautiful charcuterie board made the traditional way! Using a variety of crackers, hard cheese, soft cheese, dried fruit, nuts, a variety of unique a tasty grocery items, fresh produce and more. Preparation Step 01: Place 4 small empty bowls (glass, ceramic or stainless steel) randomly on board, staying away from the very edge or corners … Read More

How To: 3 Charctuerie Boards

Stigan Charctuerie

The Social Board This is a beautiful charcuterie board made the traditional way! Using a variety of crackers, hard cheese, soft cheese, dried fruit, nuts, a variety of unique a tasty grocery items, fresh produce and more. Preparation Step 01: Place 4 small empty bowls (glass, ceramic or stainless steel) randomly on board, staying away from the very edge or corners … Read More

Apple Varieties

Stigan

Ambrosia The Ambrosia apple was discovered in the 1980s as a chance seedling in our own backyard of Cawston, British Columbia. This proudly local variety is considered a cross of a Golden Delicious and Starling Delicious.It is appealing to all the senses – the eyes, mouth, nose, and hands with its super sweet, honey taste and almost a perfumed smell. … Read More

Yams in Orange Ginger Sauce

Stigan Christmas Recipes, Recipes

• Serves 3-4  PRINTER-FRIENDLY VERSION INGREDIENTS 3 – 4 lrg 3/4 cup 3/4 cup 1 Tbsp 1 tsp 1/4 tsp 1 lrg 1 Tbsp 3 Tbsp Yams Orange juice – fresh Brown sugar Margarine or butter Ground Ginger Salt Orange zest Corn Starch Water METHOD • Peel and cup up yams into bite size pieces and partly cook by boiling … Read More

Orange Cranberry Sauce

Stigan Christmas Recipes, Recipes

Makes 12 servings  PRINTER-FRIENDLY VERSION INGREDIENTS 2 pkg 1 1 1/2 tsp 1 cup 1 cup 3/4 cup Fresh Cranberries (2 x 12 ounce) Orange, zested Cinnamon Orange Juice Water Honey, or to taste METHOD •In a medium saucepan, combine all ingredients. If there is not enough liquid, add more water to cover cranberries. • Bring to a boil over … Read More

Chocolate Orange Shortbread

Stigan Christmas Recipes, Recipes

• Makes an 8-9” pastry tart pan with a removable bottom PRINTER-FRIENDLY VERSION COOKIES 1 cup 1 cup 1 Tbsp 1 3/4 cups 1/4 cup 3/4 cup Powdered sugar Butter, softened Orange peel, grated Flour Cornstarch High quality chocolate (i.e. ‘Lindt’), sliced into small chunks CHOCOLATE GLAZE  1/2 cup 1 tsp. Quality chocolate Shortening METHOD • Heat oven to 325 … Read More

Butterscotch Cookies

Stigan Christmas Recipes, Recipes

• Makes 16 squares PRINTER-FRIENDLY VERSION INGREDIENTS 1/2 cup 2 cups 2 cups 1 pkg 1/2 Walnuts Chinese noodles Mini marshmallows Butterscotch chips Peanut butter METHOD • Melt butterscotch in a double boiler once melted add in peanut butter. • When mixed thoroughly add in all of the other ingredients. • Shape onto a cookie sheet lined with parchment paper. … Read More

Wife Savers

Stigan Christmas Recipes, Recipes

• Makes 4 servings. • This brunch is quick and simple to prepare the night before Christmas…a life-saver for wives! PRINTER-FRIENDLY VERSION INGREDIENTS 16 slices Bread 16 slices Bacon 16 slices Cheese 6 Eggs ½ tsp Salt ½ tsp Pepper ½ tsp Dry mustard ¼ Onion ¼ Green pepper 1 tsp Worcestershire sauce 3 cups Milk To taste Corn flakes … Read More