How To: 3 Charctuerie Boards

Stigan Charctuerie

The Social Board This is a beautiful charcuterie board made the traditional way! Using a variety of crackers, hard cheese, soft cheese, dried fruit, nuts, a variety of unique a tasty grocery items, fresh produce and more. Preparation Step 01: Place 4 small empty bowls (glass, ceramic or stainless steel) randomly on board, staying away from the very edge or corners … Read More

Apple Varieties


Ambrosia The Ambrosia apple was discovered in the 1980s as a chance seedling in our own backyard of Cawston, British Columbia. This proudly local variety is considered a cross of a Golden Delicious and Starling Delicious.It is appealing to all the senses – the eyes, mouth, nose, and hands with its super sweet, honey taste and almost a perfumed smell. … Read More

Yams in Orange Ginger Sauce

Stigan Christmas Recipes, Recipes

• Serves 3-4  PRINTER-FRIENDLY VERSION INGREDIENTS 3 – 4 lrg 3/4 cup 3/4 cup 1 Tbsp 1 tsp 1/4 tsp 1 lrg 1 Tbsp 3 Tbsp Yams Orange juice – fresh Brown sugar Margarine or butter Ground Ginger Salt Orange zest Corn Starch Water METHOD • Peel and cup up yams into bite size pieces and partly cook by boiling … Read More

Orange Cranberry Sauce

Stigan Christmas Recipes, Recipes

Makes 12 servings  PRINTER-FRIENDLY VERSION INGREDIENTS 2 pkg 1 1 1/2 tsp 1 cup 1 cup 3/4 cup Fresh Cranberries (2 x 12 ounce) Orange, zested Cinnamon Orange Juice Water Honey, or to taste METHOD •In a medium saucepan, combine all ingredients. If there is not enough liquid, add more water to cover cranberries. • Bring to a boil over … Read More

Chocolate Orange Shortbread

Stigan Christmas Recipes, Recipes

• Makes an 8-9” pastry tart pan with a removable bottom PRINTER-FRIENDLY VERSION COOKIES 1 cup 1 cup 1 Tbsp 1 3/4 cups 1/4 cup 3/4 cup Powdered sugar Butter, softened Orange peel, grated Flour Cornstarch High quality chocolate (i.e. ‘Lindt’), sliced into small chunks CHOCOLATE GLAZE  1/2 cup 1 tsp. Quality chocolate Shortening METHOD • Heat oven to 325 … Read More

Butterscotch Cookies

Stigan Christmas Recipes, Recipes

• Makes 16 squares PRINTER-FRIENDLY VERSION INGREDIENTS 1/2 cup 2 cups 2 cups 1 pkg 1/2 Walnuts Chinese noodles Mini marshmallows Butterscotch chips Peanut butter METHOD • Melt butterscotch in a double boiler once melted add in peanut butter. • When mixed thoroughly add in all of the other ingredients. • Shape onto a cookie sheet lined with parchment paper. … Read More

Wife Savers

Stigan Christmas Recipes, Recipes

• Makes 4 servings. • This brunch is quick and simple to prepare the night before Christmas…a life-saver for wives! PRINTER-FRIENDLY VERSION INGREDIENTS 16 slices Bread 16 slices Bacon 16 slices Cheese 6 Eggs ½ tsp Salt ½ tsp Pepper ½ tsp Dry mustard ¼ Onion ¼ Green pepper 1 tsp Worcestershire sauce 3 cups Milk To taste Corn flakes … Read More

Lemon Meltaways

Stigan Christmas Recipes, Recipes

• Makes 4 dozen cookies PRINTER-FRIENDLY VERSION COOKIES 1 1/4 cups 1/2 cup 1/3 cup 3/4 cup 5 drops 1 tsp 1 tsp All-purpose flour Cornstarch Powdered sugar Butter – softened Lemon oil (Scoop ‘n Save in Langley) Lemon peel – grated Lemon juice FROSTING 3/4  cup 1/4  cup 1 tsp 1  tsp 5 drops Powdered sugar Butter – softened … Read More

Chocolate Squares

Stigan Christmas Recipes, Recipes

• Makes 16 servings PRINTER-FRIENDLY VERSION INGREDIENTS  2 pkg 1 cup 3 cups 1 pkg optional optional Butterscotch chips Peanut butter Cornflakes Chocolate chips Coconut Nuts METHOD • Place crushed cornflakes in the bottom of a gresed 8×8 pan • Melt peanutbutter and butterscoth in a doubleboiler and pur over cornflakes • Once set melt choclate chips in a double … Read More

Broccoli Salad

Stigan Christmas Recipes, Recipes

• Makes 6 servings PRINTER-FRIENDLY VERSION INGREDIENTS 4 heads Broccoli ½ cups Roasted Pecans ¾ cups Red grapes, cut in half ¼ cup Raisins ¼ cups Bacon bits 1 cup Mayo 3 tbsp Honey 2 tbsp Lemon juice METHOD • Wash and cut up broccoli into bite size pieces and place in a bowl. • Add next four ingredients to … Read More