GUIDE: Christmas Brunch with Ralph’s Farm Market & Rosemary When it comes to the holidays, the most wonderful times are those spent with friends and family. My family likes to call me a “celebrationist” because I absolutely love to entertain and host. It fills my heart with joy to have everyone together enjoying food, music and great conversation. I was … Read More
Yams in Orange Ginger Sauce
• Serves 3-4 PRINTER-FRIENDLY VERSION INGREDIENTS 3 – 4 lrg 3/4 cup 3/4 cup 1 Tbsp 1 tsp 1/4 tsp 1 lrg 1 Tbsp 3 Tbsp Yams Orange juice – fresh Brown sugar Margarine or butter Ground Ginger Salt Orange zest Corn Starch Water METHOD • Peel and cup up yams into bite size pieces and partly cook by boiling … Read More
Orange Cranberry Sauce
Makes 12 servings PRINTER-FRIENDLY VERSION INGREDIENTS 2 pkg 1 1 1/2 tsp 1 cup 1 cup 3/4 cup Fresh Cranberries (2 x 12 ounce) Orange, zested Cinnamon Orange Juice Water Honey, or to taste METHOD •In a medium saucepan, combine all ingredients. If there is not enough liquid, add more water to cover cranberries. • Bring to a boil over … Read More
Chocolate Orange Shortbread
• Makes an 8-9” pastry tart pan with a removable bottom PRINTER-FRIENDLY VERSION COOKIES 1 cup 1 cup 1 Tbsp 1 3/4 cups 1/4 cup 3/4 cup Powdered sugar Butter, softened Orange peel, grated Flour Cornstarch High quality chocolate (i.e. ‘Lindt’), sliced into small chunks CHOCOLATE GLAZE 1/2 cup 1 tsp. Quality chocolate Shortening METHOD • Heat oven to 325 … Read More
Butterscotch Cookies
• Makes 16 squares PRINTER-FRIENDLY VERSION INGREDIENTS 1/2 cup 2 cups 2 cups 1 pkg 1/2 Walnuts Chinese noodles Mini marshmallows Butterscotch chips Peanut butter METHOD • Melt butterscotch in a double boiler once melted add in peanut butter. • When mixed thoroughly add in all of the other ingredients. • Shape onto a cookie sheet lined with parchment paper. … Read More
Wife Savers
• Makes 4 servings. • This brunch is quick and simple to prepare the night before Christmas…a life-saver for wives! PRINTER-FRIENDLY VERSION INGREDIENTS 16 slices Bread 16 slices Bacon 16 slices Cheese 6 Eggs ½ tsp Salt ½ tsp Pepper ½ tsp Dry mustard ¼ Onion ¼ Green pepper 1 tsp Worcestershire sauce 3 cups Milk To taste Corn flakes … Read More
Lemon Meltaways
• Makes 4 dozen cookies PRINTER-FRIENDLY VERSION COOKIES 1 1/4 cups 1/2 cup 1/3 cup 3/4 cup 5 drops 1 tsp 1 tsp All-purpose flour Cornstarch Powdered sugar Butter – softened Lemon oil (Scoop ‘n Save in Langley) Lemon peel – grated Lemon juice FROSTING 3/4 cup 1/4 cup 1 tsp 1 tsp 5 drops Powdered sugar Butter – softened … Read More
Chocolate Squares
• Makes 16 servings PRINTER-FRIENDLY VERSION INGREDIENTS 2 pkg 1 cup 3 cups 1 pkg optional optional Butterscotch chips Peanut butter Cornflakes Chocolate chips Coconut Nuts METHOD • Place crushed cornflakes in the bottom of a gresed 8×8 pan • Melt peanutbutter and butterscoth in a doubleboiler and pur over cornflakes • Once set melt choclate chips in a double … Read More
Broccoli Salad
• Makes 6 servings PRINTER-FRIENDLY VERSION INGREDIENTS 4 heads Broccoli ½ cups Roasted Pecans ¾ cups Red grapes, cut in half ¼ cup Raisins ¼ cups Bacon bits 1 cup Mayo 3 tbsp Honey 2 tbsp Lemon juice METHOD • Wash and cut up broccoli into bite size pieces and place in a bowl. • Add next four ingredients to … Read More
Waldorf Salad
• Makes: 1-1/2 cups (375 mL) PRINTER-FRIENDLY VERSION SALAD 1 Head 1 cup 1 cup 1/2 cup 1 Green or red leaf lettuce Celery – chopped Red grapes – halved Pecans – roasted Gala apple – chopped DRESSING 1/2 cup 2 Tbsp 1 Tbsp Mayonaise Honey Lemon METHOD •Cut and wash lettuce and place in a bowl. • Add choppied celery, … Read More
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