• Makes 4 servings.
• This brunch is quick and simple to prepare the night before Christmas…a life-saver for wives!
INGREDIENTS
| 16 slices | Bread | 16 slices | Bacon |
| 16 slices | Cheese | 6 | Eggs |
| ½ tsp | Salt | ½ tsp | Pepper |
| ½ tsp | Dry mustard | ¼ | Onion |
| ¼ | Green pepper | 1 tsp | Worcestershire sauce |
| 3 cups | Milk | To taste | Corn flakes |
METHOD
• Fry bacon in a pan on medium-high heat until crisp.
• Make sandwiches out of bacon, cheese and bread.
• Place sandwiches in a 9×13 pan
• Beat the eggs with milk, salt, pepper and ground mustard and add onions.
• Pour over sandwiches cover with plastic wrap.
• Place in fridge and let sit over night
• In morning preheat oven to 350°
• Remove plastic wrap.
• Melt butter and add to cornflakes.
• Put on top of sandwiches (wife savers)
• Place in oven for 1 hour
• Let sit for 10 minutes before saving.
Recipe courtesy of Farmer Ralph’s wife, Elizabeth