This is a classic charcuterie board going back to the basics! You may have memories at grandpa and grandma’s, enjoying farmer’s sausage, simple crackers, marble cheese and pickles. You really can’t go wrong with this one.
Triscuit Rosemary & Olive Crackers
Meat & Cheese:
Rempels Farmer’s Sausage
Ralph’s Cheddar Cheese
Spread ’em Kitchen Co. Cultured Cashew Spinach and Artichoke Soft Cheese
A Bread Affair Organic Sour Dough Bread
Mails L’Original Cornichons
Step 01: Cut an open hole in the middle of the sour dough bread. Place the loaf in middle of board.
Step 02: Cut slices of Farmer’s sausage on an angle and fan around the bread in middle of board.
Step 03: Place rosemary and olive crackers around the Farmer’s sausage, fanning them slightly.
Step 04: Cut squares of cheddar cheese and place around the rosemary and olive crackers, leave a little bit of space for the cornichons between slices of cheese. Place individual cornichons between slices of cheese.
Step 05: Spoon the spinach and artichoke cheese into the opening in loaf of bread.