The Social Board

This is a beautiful charcuterie board made the traditional way! Using a variety of crackers, hard cheese, soft cheese, dried fruit, nuts, a variety of unique a tasty grocery items, fresh produce and more.

Preparation

Step 01: Place 4 small empty bowls (glass, ceramic or stainless steel) randomly on board, staying away from the very edge or corners of board. Fill the four bowls with anitpasto, hazelnuts, mustard and chutney.

Step 02: Assemble the 2 cracker varieties on opposite corners of each other (diagonally). Display them by fanning them out. Tuck 2 of the bowls within inner corner.

Step 03: Roll the 3 deli meat varieties and place them on the 2 free corners of the board, beside the crackers. Now your meat and crackers should be “framing” your board.

Step 04: Place the hard cheese and soft cheese in middle of board on either edge.

Step 05: Place the cornichons around one of the bowls, fan it out to frame it around the crackers and meat. Place dried fruit and nuts between across from cornichons between the hard cheese and meat.

Step 06: Place the fresh grape bunch in middle of board. Finalize the board by placing fresh Rosemary over the Soft Cheese and frame around crackers and bowl of chutney.

Ingredients

Crackers:

Gone Crackers – Olive Oil and Cracked Pepper

La Panzanella Artisanal Foods Co. Crackers

Fruit, Nuts & Herbs:

Red Grapes

Dried Apricots

Walnut Halves

Hazelnuts

Fresh Rosemary

Grocery:

Mails L’Original Cornichons

Mediterranean Antipasto

Mrs. Bridges Ginger & Chilli ‘n Chutney

Maille Old Style Mustard

Meat & Cheese:

Salt Spring Island Garlic Soft Goat Cheese

Mild Gouda Cheese

Prosciutto Ham

Hot Capicollo

Genoa Salami