RECIPE: Potato Salad featuring Local Nugget Potatoes

Stigan Salad

INGREDIENTS:⁠2½ lbs (1/2 bag) Warba Nugget Potatoes, scrubbed⁠4 Large Eggs⁠2 Tablespoon Stone Ground Mustard⁠1 Tablespoon White Balsamic Vinegar1 Tablespoon Pickle Juice1 teaspoon Honey⁠1/2 cup Mayonnaise ⁠Salt & freshly ground black pepper⁠1 cup parsley leaves with tender stems⁠3 Tablespoons diced dill pickles⁠2 Tablespoons chopped green onions⁠-⁠INSTRUCTIONS:⁠1. Boil potatoes for 20-30 mins⁠ in salted water2. Boil Eggs⁠3. Whisk vinegar, mustard, pickle juice, … Read More

Blueberry Chia Jam

Stigan Fruits, Recipes

I grew up on homemade jam and its still my ultimate favourite thing to make in the summer. This Blueberry Chia jam is super simple to make and is a great addition to toast, pancakes, oatmeal, smoothie bowls, you name it! The Chia seeds make this super healthy, and unlike traditional jam, its less sweet and lets the natural sweetness … Read More

Recipe: Ralph’s Tomato and Herb Sausages with Spanish Rice

Stigan Customer Recipes

Chilly evenings call for warm comfort food! I love the Tomato and Herb sausages from Ralph’s Farm Market so much I paired them with my Spanish Rice recipe to make this one pot wonder. This recipe is Gluten Free, Dairy Free and can be Vegan without the sausages or substituting with Ralph’s Vegan Field Roast Sausages. The best part? You … Read More

Italian Wedding Soup

Stigan Customer Recipes

Enjoy this recipe, courtesy of our loyal customer, Christine B! This time of year there’s nothing better than a hearty soup to warm your bones or freeze for a night that you don’t have time to cook.  I always check out the meat department at Ralph’s to see if there are packages of their house-made meatballs available. They freeze beautifully, they’re … Read More

Recipe: Colourful Buddha Bowl

Stigan Customer Recipes

Ingredients for Colourful Buddha Bowl Grilled broccolini and romesco with lemon juice and avocado oil. Raw cucumbers, bell peppers, and avocado dressed in a red wine vinegar dressing with shallots, jalapeños, and cilantro. Grilled halibut topped with salsa verde. ⁣ How To Remember, meals do not have to be complicated, this took no more than 20 minutes to make. Some … Read More

Lemon Greek Potatoes Recipe

Stigan Customer Recipes

Vegan Dinner Recipe: Lemon Greek Potatoes Ingredients 4-5 med-large Russet Potatoes 1/4 cup Avocado Oil 3 tbsp Nutritional Yeast 3 tbsp Mustard 2 Lemons juiced (1/4 cup) 1 bulb Garlic peeled and roughly chopped Spices 1 tbsp Paprika 1 1/2 tsp Garlic granules 2 tsp dry Mustard 2 tsp Dill dried Salt + Pepper to taste Handful of Fresh Dill … Read More

Christmas Brunch Recipe and Guide

Stigan Christmas Recipes, Customer Recipes

GUIDE: Christmas Brunch with Ralph’s Farm Market & Rosemary When it comes to the holidays, the most wonderful times are those spent with friends and family. My family likes to call me a “celebrationist” because I absolutely love to entertain and host. It fills my heart with joy to have everyone together enjoying food, music and great conversation. I was … Read More

Vegetarian Recipe: Pesto Pizza

Stigan Customer Recipes

Le Grand Maison Pesto Pizza Check out this vegetarian masterpiece: Garlic naan, topped with Le Grand Pesto, Butternut Squash, Broccoli, a little lactose free White Cheddar and a sprinkle of Low Fat Parmesan to finish it off. Prep time was minimal and only took 10 minutes to brown in the oven! Ingredients 1 Package Indian Life Garlic Naan 1 Package … Read More

Crockpot Lasagna Recipe

Stigan Customer Recipes

We are launching a program this Fall to help keep you inspired with your weekly meal prepping AND staying connected within the Ralph’s customer community! We will announce more details this week, in the mean time – check out Kaylyn Barr Germyn ‘s family recipe for Crockpot Lasagna! ⁠ “Have you ever ran out of time at the end of the … Read More