INGREDIENTS:2½ lbs (1/2 bag) Warba Nugget Potatoes, scrubbed4 Large Eggs2 Tablespoon Stone Ground Mustard1 Tablespoon White Balsamic Vinegar1 Tablespoon Pickle Juice1 teaspoon Honey1/2 cup Mayonnaise Salt & freshly ground black pepper1 cup parsley leaves with tender stems3 Tablespoons diced dill pickles2 Tablespoons chopped green onions-INSTRUCTIONS:1. Boil potatoes for 20-30 mins in salted water2. Boil Eggs3. Whisk vinegar, mustard, pickle juice, … Read More
Blueberry Chia Jam
I grew up on homemade jam and its still my ultimate favourite thing to make in the summer. This Blueberry Chia jam is super simple to make and is a great addition to toast, pancakes, oatmeal, smoothie bowls, you name it! The Chia seeds make this super healthy, and unlike traditional jam, its less sweet and lets the natural sweetness … Read More
Recipe: Gluten Free / Vegan Super Simple Peanut Butter Chocolate Chip Cookies
Enjoy this super simple recipe by Soullful Vegan, using only 7 ingredients for wholesome & delicious cookies. Daniella (also known as the Soulfull Vegan) has been a long time customer of ours, loving all the wholesome & vegan ingredients we carry. As we all spend more time at home, Jenny has been working on resetting her pantry with healthy & wholesome … Read More
Recipe: Ralph’s Tomato and Herb Sausages with Spanish Rice
Chilly evenings call for warm comfort food! I love the Tomato and Herb sausages from Ralph’s Farm Market so much I paired them with my Spanish Rice recipe to make this one pot wonder. This recipe is Gluten Free, Dairy Free and can be Vegan without the sausages or substituting with Ralph’s Vegan Field Roast Sausages. The best part? You … Read More
Italian Wedding Soup
Enjoy this recipe, courtesy of our loyal customer, Christine B! This time of year there’s nothing better than a hearty soup to warm your bones or freeze for a night that you don’t have time to cook. I always check out the meat department at Ralph’s to see if there are packages of their house-made meatballs available. They freeze beautifully, they’re … Read More
Recipe: Colourful Buddha Bowl
Ingredients for Colourful Buddha Bowl Grilled broccolini and romesco with lemon juice and avocado oil. Raw cucumbers, bell peppers, and avocado dressed in a red wine vinegar dressing with shallots, jalapeños, and cilantro. Grilled halibut topped with salsa verde. How To Remember, meals do not have to be complicated, this took no more than 20 minutes to make. Some … Read More
Lemon Greek Potatoes Recipe
Vegan Dinner Recipe: Lemon Greek Potatoes Ingredients 4-5 med-large Russet Potatoes 1/4 cup Avocado Oil 3 tbsp Nutritional Yeast 3 tbsp Mustard 2 Lemons juiced (1/4 cup) 1 bulb Garlic peeled and roughly chopped Spices 1 tbsp Paprika 1 1/2 tsp Garlic granules 2 tsp dry Mustard 2 tsp Dill dried Salt + Pepper to taste Handful of Fresh Dill … Read More
Christmas Brunch Recipe and Guide
GUIDE: Christmas Brunch with Ralph’s Farm Market & Rosemary When it comes to the holidays, the most wonderful times are those spent with friends and family. My family likes to call me a “celebrationist” because I absolutely love to entertain and host. It fills my heart with joy to have everyone together enjoying food, music and great conversation. I was … Read More
Vegetarian Recipe: Pesto Pizza
Le Grand Maison Pesto Pizza Check out this vegetarian masterpiece: Garlic naan, topped with Le Grand Pesto, Butternut Squash, Broccoli, a little lactose free White Cheddar and a sprinkle of Low Fat Parmesan to finish it off. Prep time was minimal and only took 10 minutes to brown in the oven! Ingredients 1 Package Indian Life Garlic Naan 1 Package … Read More
Crockpot Lasagna Recipe
We are launching a program this Fall to help keep you inspired with your weekly meal prepping AND staying connected within the Ralph’s customer community! We will announce more details this week, in the mean time – check out Kaylyn Barr Germyn ‘s family recipe for Crockpot Lasagna! “Have you ever ran out of time at the end of the … Read More