Category Archive

PRINTER-FRIENDLY VERSION • Makes 6 servings • PEEL & CUT 10 Apples (Best results with Macintosh or Golden Delicious varieties) • MIX WITH APPLES. Place in greased 9″ x 9″ baking dish. 1/2 cup 1 tsp 1 Tbsp Brown Sugar Cinnamon Lemon Juice • TOPPING: Combine & crumble on top of the apples 3/4 cup 1/2 cup 1/3 cup All … Read More

PRINTER-FRIENDLY VERSION  Ingredients: 4 cups fresh blueberries, washed, drained well 1/3 cup packed brown sugar 1/2 tsp cinnamon 1/3 cup flour 3/4 cup quick cooking rolled oats pinch of salt 1/2 stick softened butter (4 tbsp) Preparation: Pour blueberries into a lightly buttered baking dish. In a bowl combine the flour, brown sugar, cinnamon, oats, salt, and butter. Stir with … Read More

PRINTER-FRIENDLY VERSION • Makes 8 servings • Using butternut squash keeps the cake moist. • Keep this cake on hand as a healthy afternoon snack or breakfast treat.  PREPARE SQUASH • Preheat oven to 350°F. • Cut squash in half lengthwise and remove seeds. ….• Place the squash halves, cut side up, on a baking pan. • Cover with foil … Read More

PRINTER-FRIENDLY VERSION • A medley of summer fruits. • Makes an 8-9” pastry tart pan with a removable bottom • Filling can be refrigerated for up to 3 days! SWEET PASTRY CRUST  1 ½ cups Flour – all purpose 1/8 tsp Sea salt ½ cup Butter – unsalted ¼ cup Sugar – granulated 1 large Egg – lightly beaten • … Read More

• For loaves, pies, custards, soups… • ‘Sugar Pie’ pumpkins are best for baking & cooking due to their higher quality of flesh – sweeter with a lower water content. • 4 cups pumpkin pulp = 28 oz. canned pumpkin  PRINTER-FRIENDLY VERSION BAKE • Preheat oven to 375 0F. • Cut ‘Sugar Pie’ pumpkin in half. • Discard stem and … Read More

PRINTER-FRIENDLY VERSION • Makes a great summer recipe which works well with many other summer fruits. • Preheat the oven to 375º F. • Grease small round cake pan.  12 1/3 cup plus 3 Tbsp 1/4 cup 2 1/3 cup plus 3 Tbsp 1/4 cup plus 2 Tbsp Prune Plums – fresh (OR one 340 g canned plums – drained, … Read More

PRINTER-FRIENDLY VERSION • Makes approx. 6 crepes. • Bring France to your home by making crepes (thin pancakes) in your own kitchen. In Paris, they’re sold by vendors on the side of the road and are filled with a variety of sweet or savory fillings: Fresh fruit (berries, peaches & kiwi) Apple sauce Sautéed pineapples drizzled with hot fudge Chocolate … Read More

PRINTER-FRIENDLY VERSION • Makes 9 servings • Great antioxidants & delicious!  BERRY MIXTURE • Preheat oven to 400º F. • Mix the following ingredients gently. • Place the following in a greased 9″ x 9″ x 2″ baking dish…or single mini baking dishes: 3 cups 3 cups pinch 2 Tbsp 3/4 cup 1 Peaches Blueberries Salt Cornstarch – to help … Read More

PRINTER-FRIENDLY VERSION • Makes: 1-1/2 cups (375 mL) • Make-ahead: Refrigerate in airtight container for up to 4 days. 15 oz 2 Tbsp 4 tsp optional 1 Tbsp Fresh or thawed raspberries (425 G) – keep any syrup Water (approx.) Sugar of choice Cornstarch (up to 4 tsp) Lemon, Lime or Orange Juice MAKE JUICE • After cleaning the raspberries … Read More

PRINTER-FRIENDLY VERSION  Ingredients – 2 cups all-purpose flour – 2 teaspoons baking powder – 2 teaspoons ground cinnamon – 3/4 cup oil – 4 eggs -1 teaspoon salt – 1 1/4 cup sugar – 3 cups fresh grated carrots – 2 cups raisins – 3/4 cup crushed pineapple Directions Combine oil, crushed pineapple and sugar and add eggs. Beat with … Read More