PRINTER-FRIENDLY VERSION Serves: 5 Ingredients 5 large strawberries sliced 1/4 cup of crumbled goat cheese 2 beets (cooked and diced) 2 small oranges segmented 1/3 cup of walnuts toasted 1 shallot thinly sliced 1 head of red lettuce 1 pack microgreens Dressing 2 tbsp of red wine vinegar 1 tbsp of stone ground mustard 1 tbsp of honey 1/3 cup … Read More
Asian Vegetable Salad
PRINTER-FRIENDLY VERSION Makes 4 servings ½ lb 4 large 1 cup 1 ½ cup 1/2 cup snow peas – fresh bok choy – stalks thinly sliced radishes – thinly sliced bean sprouts – fresh scallion tops – chopped • Trim and string the snow peas. Stem for 1 minute. Drain and rinse the snow peas in cold water. • Combine … Read More
Asian Noodle Salad with Green Beans
PRINTER-FRIENDLY VERSION Makes 4 servings DRESSING 3 Tbsp 1 tsp 3 Tbsp 1 Tbsp 1 tsp 1 slice few dashes Canola Oil Sesame Oil Rice Vinegar Soy Sauce Sugar Ginger – finely minced Hot Pepper Sauce • Whisk together the canola oil, sesame oil, vinegar, soy sauce sugar, ginger and hot pepper sauce until the sugar is dissolved. VEGETABLES ½ … Read More