• Makes a great summer recipe which works well with many other summer fruits.
• Preheat the oven to 375º F.
• Grease small round cake pan.
| 12 1/3 cup plus 3 Tbsp 1/4 cup 2 1/3 cup plus 3 Tbsp 1/4 cup plus 2 Tbsp |
Prune Plums – fresh (OR one 340 g canned plums – drained, pitted) Self-raising flour Sugar Eggs Milk Unsalted Butter – melted |
COMBINE INGREDIENTS
• Cut each prune plums into 4 pieces and put them in a greased shallow ovenproof dish (3 cups capacity).
• Sift the flour and sugar into a medium bowl. Make a well in the centre.
• In a separate bowl, combine the eggs, milk and butter in a bowl.
• Gradually stir the eggs/milk/butter mixture into the flour mixture. Beat until batter is smooth.
ASSEMBLE & BAKE
• In cake pan, spoon the batter evenly between the prune plums.
….• Optional: Sprinkle with 1 Tbsp sugar.
• Bake for about 30 minutes, until cake is firm and golden brown.
• Serve warm. Enjoy!
Recipe courtesy of: chowtimes.com