Ingredients
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 2 teaspoons ground cinnamon
– 3/4 cup oil
– 4 eggs
-1 teaspoon salt
– 1 1/4 cup sugar
– 3 cups fresh grated carrots
– 2 cups raisins
– 3/4 cup crushed pineapple
Directions
Combine oil, crushed pineapple and sugar and add eggs. Beat with an electric mixer on low speed until mixture is creamy. Add dry ingredients to wet mixture. Mix well. Fold in carrots and raisins. Pour into a 13×9 inch greased and floured cake pan. Bake at 350 for 45 minutes or until a knife inserted in the center comes out clean.