Enjoy the simple tradition of fruit canning with your friends and family. It’s an event when shared! The Freestone variety are the preferred choice for canning, since the pit will remove with ease, leaving the cavity of flesh in tact In general,allow 4 to 8 days for peaches to fully ripen 35 pounds of peaches makes 17 very full quarts … Read More

PRINTER-FRIENDLY VERSION • Makes 4 servings • Fast & simple to prepare and spruce up a grilled chicken or fish entree. COMBINE • Mix all ingredients in small bowl. • Refrigerate 30 minutes prior to serving. 2 medium (or 3 small) 1 Tbsp 2 2 Tbsp 1/2 tsp To Taste To Taste Peaches – peeled & cut in cubes Lime … Read More

PRINTER-FRIENDLY VERSION • Makes 2 cups BLANCH • To make peeling easier, blanch peaches in boiling water 30 to 60 seconds, then transfer to cold water for 1 minute. • Peel, pit and dice peaches. 3 Peaches – ripe COMBINE • In bowl, combine peaches, red pepper, green onions, hot peppers, parsley, lime juice, oil, garlic and ginger. • Season … Read More

PRINTER-FRIENDLY VERSION • Makes a large batch – just under 16 quarts • This makes a nice hot salsa. • To reduce the heat, exchange some or all of the hot peppers with sweet, use paprika and omit or reduce the pepper flakes. 24 cups 2 cans 12 cups (6-8) 6 cups (6-8) 2 med 3 cups (1lb) 2 small … Read More

PRINTER-FRIENDLY VERSION • Makes 2 cups • Serve this low-fat, nutrient-rich salsa with simply grilled fish, pork steaks, skinless chicken pieces or burgers. 2 large 1 1/3 cup  2 Tbsp 2 Tbsp 1/4 tsp.  tomatoes, seeded and chopped Jalepeño pepper – chopped Green onion – chopped Cilantro – fresh, chopped Lime juice – fresh Salt • Mix all ingredients well and … Read More

PRINTER-FRIENDLY VERSION Makes 4 servings 2 cups 3/4 – 1 cup 1/2 cup 1/4 cup To Taste To Taste Apples – halved, cored, and chopped Chili pepper – seeded and chopped Onion – chopped Lime juice Salt Pepper • Combine salsa ingredients and mix well; allow flavours to blend about 1/2 hour. • Serve Recipe courtesy of: www.usapple.org