• Makes 2 cups
• Serve this low-fat, nutrient-rich salsa with simply grilled fish, pork steaks, skinless chicken pieces or burgers.
| 2 large 1 1/3 cup 2 Tbsp 2 Tbsp 1/4 tsp. |
tomatoes, seeded and chopped Jalepeño pepper – chopped Green onion – chopped Cilantro – fresh, chopped Lime juice – fresh Salt |
• Mix all ingredients well and chill.
Recipe courtesy of: The Fiber 35 Diet Brenda Watson C.N.C