• Makes 4 servings
• Fast & simple to prepare and spruce up a grilled chicken or fish entree.
COMBINE
• Mix all ingredients in small bowl.
• Refrigerate 30 minutes prior to serving.
| 2 medium (or 3 small) 1 Tbsp 2 2 Tbsp 1/2 tsp To Taste To Taste |
Peaches – peeled & cut in cubes Lime juice Green onions – chopped (about 2 tablespoons) Cilantro – fresh, chopped Jalapeno pepper – seeded, finely chopped Salt Pepper |
Recipe courtesy of: www.fitwoman.com