• Makes 2 cups BLANCH
• To make peeling easier, blanch peaches in boiling water 30 to 60 seconds, then transfer to cold water for 1 minute.
• Peel, pit and dice peaches. 3 Peaches – ripe
COMBINE
• In bowl, combine peaches, red pepper, green onions, hot peppers, parsley, lime juice, oil, garlic and ginger.
• Season to taste with salt and pepper.
• Cover and refrigerate at least 1 hour or up to 2 days.
• Serve cool or at room temperature rather than ice cold.
| 1/2 4 1-2 small 3 Tbsp 2 Tbsp 1 Tbsp 1 clove 1 Tbsp To taste To taste |
Sweet Red Pepper -diced Green Onions – sliced Hot peppers – diced Parsley – fresh, chopped Lime juice – fresh Olive oil Garlic – minced Ginger root – fresh, grated Salt Pepper |
Recipe courtesy of: www.healthylivinginfo.ca