PRINTER-FRIENDLY VERSION • Makes 4 – 6 servings • A tasty way to eat healthy! INGREDIENTS 1 tbsp Olive oil 1 med Sweet onion – chopped 28 oz Tomatoes – ground peeled 5 cups Veg. or chicken stock To taste Salt To taste Black pepper – freshly ground ½ cup Basil – fresh, loosely packed, thinly sliced METHOD • … Read More
Autumn Chicken & Apple Stew
PRINTER-FRIENDLY VERSION • Makes 6 – 8 servings • A fantastic recipe for apple & crockpot season. 4 med. 4 med. 1 med. 1 1/2 tsp 1 1/2 tsp 3/4 tsp 1/2 tsp 1/4 – 1/2 tsp 2 lbs 2 tsp Potatoes – cubed Carrots – cut into 1/4” slices Red Onion – halved & sliced Celery rib – thinly … Read More
Turkey Soup with Ginger, Lemon & Mint
PRINTER-FRIENDLY VERSION Makes 8 servings • Yields 10 cups • This light, healthy soup tastes delicious and is simple to prepare. INGREDIENTS 6 Leeks – white part only; sliced ¼” thick 8 ½ cups Turkey stock – or chicken stock 4 Carrots – peeled and sliced ¼” thick 2 inches Ginger roots – grated frozen 2 cups Turkey – diced … Read More
Ralph’s Corn Chowder
PRINTER-FRIENDLY VERSION • Serves 4 • This recipe has been in Farmer Ralph’s family for years and had been used annually for many years at our Fall Celebration. COMBINE IN SAUCEPAN ½ cup Water 2 cups Potatoes – diced 1 cup Carrots – sliced 1 cup Celery – chopped 1 tsp Salt ¼ tsp Pepper • Bring to Rapid Boil • … Read More