• Serves 4
• This recipe has been in Farmer Ralph’s family for years and had been used annually for many years at our Fall Celebration.
COMBINE IN SAUCEPAN
| ½ cup | Water | 2 cups | Potatoes – diced |
| 1 cup | Carrots – sliced | 1 cup | Celery – chopped |
| 1 tsp | Salt | ¼ tsp | Pepper |
• Bring to Rapid Boil
• Simmer 15 minutes.
ADD
| 2 cups | Creamstyle corn |
•Then simmer for 5 minutes
WHITE SAUCE
| 3 tbsp | Butter – melted |
| 3 tbsp | Flour – stir into butter |
| 1 ½ cups | Milk – add to butter mixture |
• Stir over medium heat until it thickens. Turn heat to low.
• Add to corn mixture.
ADD REMAINING INGREDIENTS
| 2/3 cup | Cheese – grated |
| 4 strips | Bacon – cook, chop finely |
• Add cheese. Do not bring to a boil.
• Add to soup.
Recipe courtesy of: Farmer Ralph’s wife Elizabeth