PRINTER-FRIENDLY VERSION
• Makes 4 – 6 servings
• A tasty way to eat healthy!
INGREDIENTS
1 tbsp | Olive oil | 1 med | Sweet onion – chopped |
28 oz | Tomatoes – ground peeled | 5 cups | Veg. or chicken stock |
To taste | Salt | To taste | Black pepper – freshly ground |
½ cup | Basil – fresh, loosely packed, thinly sliced |
METHOD
• Heat the olive oil in a large soup pot over medium high heat
• Add the onion and cook, stirring often, until softened, about 10 min
• Add the tomatoes & the stock
• Bring to a boil and then simmer
• Cook until soup is slightly thickened, about 20 minutes
• Season with salt and pepper. Stir in the basil
• Place the pot of soup directly in sink. Puree with hand-held blender
• Serve immediately.