PRINTER-FRIENDLY VERSION • Makes 4 servings 1/2 Tbsp 4 large 1/4 cup 1/2 tsp 2 Tbsp 2 Tbsp To taste To taste Butter Carrots – cut into thin, julienne sticks Water Lemon peel – grated lemon juice – fresh Slivered almonds – toasted Salt Pepper – freshly ground COOK CARROTS • Melt the butter in a medium saucepan over medium … Read More
Broccoli with Golden Garlic Crumbs & Pine Nuts
PRINTER-FRIENDLY VERSION • Serves approx. 6 3 to 4 2 Tbsp 1 clove 1 cup ½ cup Broccoli crowns – approx. 1 lb olive oil Garlic Bread crumbs – fresh Pine nuts MIX INGREDIENTS Cook the broccoli in a large pot of boiling water until crisp-tender, about 3 minutes. Heat the oil in a large skillet over medium heat and … Read More
Beets
PRINTER-FRIENDLY VERSION • Ralph’s Mom’s recipe…now a family tradition! • Makes 8 servings 3 cups 1 Tbsp 1 Tbsp 1 tsp 1/2 tsp Beets Butter Lemon Juice Honey Cinnamon PREPARE BEETS • Tip: Use plastic bags like protective gloves to prevent beet juice stains on your hands. • Wash the beets • Place in boiling water. • Simmer for 45 … Read More
- Page 2 of 2
- 1
- 2