• Serves approx. 6
|3 to 4
|Broccoli crowns – approx. 1 lb
Bread crumbs – fresh
- Cook the broccoli in a large pot of boiling water until crisp-tender, about 3 minutes.
- Heat the oil in a large skillet over medium heat and stir in the garlic. Add the crumbs and stir fry until they are golden, about 3 minutes. Add the pine nuts during the last minute.
- Reheat the broccoli and spoon it into a flat serving dish with a lip. Season with salt and pepper to taste. Top with crumb mixture and serve immediately.