• Ralph’s Mom’s recipe…now a family tradition!
• Makes 8 servings
| 3 cups 1 Tbsp 1 Tbsp 1 tsp 1/2 tsp |
Beets Butter Lemon Juice Honey Cinnamon |
PREPARE BEETS
• Tip: Use plastic bags like protective gloves to prevent beet juice stains on your hands.
• Wash the beets
• Place in boiling water.
• Simmer for 45 minutes. Let cool.
• Peel the beets by rubbing off the skin.
• Grate the beets
PREPARE SAUCE
• Combine the remaining ingredients and simmer over the stove until blended.
• Pour the mixture over the beets.
• Serve warm.
• Flavours can be adjusted to suit one’s taste.