PRINTER-FRIENDLY VERSION • Makes 1 loaf – aprox. 16 servings • Preheat the oven to to 350º F. Grease a nonstick 9×5-inch loaf pan; set aside. 1 cup 1 cup + 2 Tbsp 1/2 cup 4 1/2 cup 1/4 cup 2 cups 2 1/2 tsp 2 tsp 1/4 tsp 250 g Pumpkin – NOTE: Fresh has more nutritional value than … Read More
Warm Plum Shortcake
PRINTER-FRIENDLY VERSION • Makes 4 servings PREPARE THE BISCUITS 2 cups 1 1/4 cups 1/2 cup 2 Tbsp 1 tsp 12 Tbsp 1 1 1/2 cups sprinkle all-purpose flour cake flour – not self-rising granulated sugar baking powder salt cold unsalted butter – cut into pieces Vanilla Bean (or 1 tsp Vanilla Extract instead of a 2 inch piece of … Read More
Mom’s Rhubarb Crisp
PRINTER-FRIENDLY VERSION • Makes 8-10 servings • This lovely dessert is wonderful with vanilla ice cream! • Wash and cut Rhubarb into 1″ pieces. • Place in 9″ x 13″ baking dish & sprinkle with sugar: 4 cups 2 Tbsp Rhubarb White Sugar • Mix with fork until crumbly. Sprinkle over rhubarb: 1 cup 1 cup 1 tsp Flour Brown … Read More
Cherry Pie
• Makes one 9″ two-crust pie PRINTER-FRIENDLY VERSION PASTRY 2 cups 1 tsp 1/3 cup 1/3 cup 4-5 Tbsp Flour Salt Butter (plus 1 tablespoon) Shortening (plus 1 tablespoon) Cold Water Preheat oven to 425º F. • Place flour and salt into a medium mixing bowl or into the food processor. • Cut in shortening and butter and work with … Read More