RECIPE: Nona Vegan Spinach + Artichoke Dip 1 Combine 1 can artichoke hearts, three handfuls of frozen spinach and a pack of NONA Alfredo-Style sauce. 2 Add a pinch of salt and some lemon juice. 3 Separate mixture into ramekins. 4 Bake at 400F for 20-30 minutes until artichoke is softened and top is browning. 5 Allow to cool and … Read More