RECIPE: Nona Vegan Spinach + Artichoke Dip

1 Combine 1 can artichoke hearts, three handfuls of frozen spinach and a pack of NONA Alfredo-Style sauce.⁠

2 Add a pinch of salt and some lemon juice⁠.

3 Separate mixture into ramekins.⁠

4 Bake at 400F for 20-30 minutes until artichoke is softened and top is browning.⁠

5 Allow to cool and serve with crackers or whatever dipping vehicle you’d like! We used Mary’s Gone Crackers, cherry tomatoes, and lettuce cups.⁠

6 DEVOUR!

Note: We carry all of the ingredients required for this delicious dish!⁠

Thank you Nona Vegan for sharing this recipe.