RECIPE: Nona Vegan Spinach + Artichoke Dip 1 Combine 1 can artichoke hearts, three handfuls of frozen spinach and a pack of NONA Alfredo-Style sauce. 2 Add a pinch of salt and some lemon juice. 3 Separate mixture into ramekins. 4 Bake at 400F for 20-30 minutes until artichoke is softened and top is browning. 5 Allow to cool and … Read More
Vegan Soy Free Dumpling Recipe: By Naked Coconuts
RECIPE: VEGAN SOY-FREE DUMPLINGS⠀ We carry many great selections by Naked Coconuts here at our market. One selection in particular our customers especially enjoy is their “Soy Free Soy Sauce Substitute.” It tastes amazing and is great for anyone to enjoy, especially those with intolerances. Enjoy their recipe below, note ingredients can be found at our market! 30-40 dumplings⠀⠀ Wrappers:⠀ … Read More