Chilly evenings call for warm comfort food! I love the Tomato and Herb sausages from Ralph’s Farm Market so much I paired them with my Spanish Rice recipe to make this one pot wonder. This recipe is Gluten Free, Dairy Free and can be Vegan without the sausages or substituting with Ralph’s Vegan Field Roast Sausages. The best part? You … Read More
Market Updates March 2019
It’s Citrus Season What exactly is a pomelo? What is the best orange to make marmalade with? Watch our Facebook Video as Murray shares about it among all the different citrus fruit we have in at our market! Featured in this video is: ?Pomelo – A grapefruit crossed between a grapefruit & orange! ?Grapefruit – Similar to Pomelo, … Read More
Market updates
Some Seasonal Favourites A few of our seasonal favourites have arrived at our market. Hazelnuts, locally grown right here in the Fraser Valley! These little super foods are dried, meaning they’ll keep for a few years to come. They have a very unique flavour & many health benefits. Either crack and eat them as is, or roast and season them … Read More
Hear From Our Community
“I would see Ralph’s Farm Market on the way to an appointment I have and one day I decided to check it out. I’m delighted I did. I love everything about the market. The produce is as fresh as it gets, any fresher and you would be standing in the field picking it yourself. The staff are always helpful and … Read More
Charcuterie Boards
We have enjoyed seeing your creations from our Ralph’s haul! Thank you for sharing and tagging us on Instagram and Facebook. Here in this photo is a creation from one of our customers, featuring fresh favourites from our market. “Tonight’s charcuterie Party is going to be DELICIOUS thanks to Ralph’s Farm Market for always having local eats in stocks! For … Read More
Recipe: Caramelized Pear Upside-Down Cake
Okanagan Concorde Pears now in at our market “We love this winter variety, fresh from the Okanagan. Very sweet aroma and taste, these pears are great just on their own, in a fresh salad, for baking, poaching or grilling!” -Jason Merk Ralph’s son Recipe: Caramelized Pear Upside-Down Cake By Tish Boyle Servings: eight. This cake is delicious warm or at … Read More