Corned Beef Sandwich

Stigan Recipes, Sandwiches

PRINTER-FRIENDLY VERSION Makes 2 sandwiches Ingredients •4 slices of Silver Hills Squirrelly Bread •300 grams of corned beef, sliced •2 teaspoons of mustard •4 ounces sauerkraut •2 slices Swiss cheese •2 tablespoons of butter Direction Place all ingredients on bread except butter. Pan fry in butter Serve Recipe courtesy of: Steven Merk (Farmer Ralph’s son)