• Servings: 6-8 • The sauce is Farmer Ralph’s mom’s recipe…& Ralph’s favourite dish! TERIYAKI SAUCE 2 Tbsp. 1/2 cup 1/2 cup 2 Tbsp. Ketchup Soya sauce (i.e. Bragg brand) Honey Olive oil 1 tsp. 2 Tbsp. 2 cloves Ginger – grated frozen Vinegar Garlic – freshly minced • Mix honey and ketchup together • Gradually add soya sauce, olive … Read More
Duck with Jellied Cherry Sauce
PRINTER-FRIENDLY VERSION • Servings: 4 • Serve cold for a special luncheon treat. INGREDIENTS 4 lb. Duck, cleaned and giblets (1.8 kg) To taste Salt 3 Carrots – peeled and sliced 1 Onion – small 1 Garlic clove – crushed 1 tsp Marjoram – dried 1 tsp Basil – dried 1 cup Red wine 1 cup Walter To taste Black … Read More