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  • Home
  • Our Selections
    • What’s In Season
    • Produce
      • Produce Guide
    • Grocery
    • Deli & Bakery
    • The Meat Shoppe
    • Bistro
    • Our Farm
    • The Plant Place
  • Who We Are
    • Who We Are
    • Our Farm
    • Okanagan Connection
    • Community Giving
    • Fundraisers
    • Recipes
      • Customer Recipes
      • Salads
      • Soup
      • Entrees
      • Sides
      • Sandwiches
      • Preserves & Salsa
      • Desserts & Baked Goods
      • Dressing
      • Beverages
      • Christmas Recipes
      • 3 CHARCUTERIE BOARDS
    • Blog
  • Careers
    • Working With Us
    • APPLY NOW
  • Contact
    • Contact Us
    • Market Hours
    • Sign Up For Emails
    • Special Requests
  • Weekly Specials

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FAMILY RECIPES: From Ralph’s Kitchen to yours!

 

Recipes

  • Salads
  • Soup
  • Entrees
  • Sides
  • Sandwiches
  • Desserts & Baked Goods
  • Preserves & Salsa
  • Dressing
  • Beverages
  • Christmas Recipes
  • 3 CHARCUTERIE BOARDS
  • Customer Recipes

Special Requests

Special Requests
RECIPE: Tex Mex Chicken & Rice⁠ 📸: courtesy o RECIPE: Tex Mex Chicken & Rice⁠ 📸: courtesy of @melmo.d⁠ 2 chicken breast (or any cut of chicken or leftovers or vegan replacement)⁠ 2-3 cups of cooked rice (leftovers or freshly cooked works)⁠ 1 1/2 cups of frozen corn (a can drained and rinsed would probably work too)⁠ 1/2 onion diced⁠ 2 garlic cloves minced or grated (or 1/2-1 tsp of garlic powder)⁠ 2ish tbsp of applewood smoked bbq seasoning (or any other bbq rub you have, you want enough to liberally cover the chicken)⁠ 2 tsp of chilli powder⁠ 2 tsp of smoked paprika (or regular)⁠ 2 tsp of dried cilantro (or 2 tbsp fresh)⁠ 1/2-1 cup of salsa (or Pico de gallo, a couple of chipotle's in adobo, canned green chilies, pickled jalapeño)⁠ 1 cup of shredded cabbage⁠ 1 1/2 cup of cheese grated (cheddar, Monterey Jack, Swiss, Mexican blend, or vegan)⁠ -⁠ Enough vinegar to cover the cabbage (any kind will work though I would avoid rice vinegar. I used half apple cider vinegar and half leftover pickled jalapeño brine. I try to save all the brine from any pickles or olives after they're done. They're good glad flavour boosters or quick pickling other veggies).⁠ Sour cream (regular or vegan) and fresh cilantro to top⁠ Season the chicken with the bbq seasoning and set aside letting the chicken come to room temp. At least 1/2 hour. Mix the shredded cabbage, vinegar and 1 tsp of salt and set aside. Par cook the frozen corn or drain and rinse the canned corn. In a pan cook the chicken through (or to package instructions if using vegan substitute) and pull out, set aside to rest. heat up 1tbsp of butter with 1tbsp of oil (or just oil) in the same pan and add the drained corn, onion, chili powder, paprika, dried cilantro and garlic powder if using (if using fresh leave out for now). Once rested, shred the chicken and add to the corn and onion mixture. Stir in fresh garlic if using, salsa (don't add Pico de gallo yet if using) and the rice. Mix in the cheese and spread out as evenly in the pan, pressing down a little so you can develop a crust on the bottom of the rice. Cook for another 10 minutes or until the crust develops. Serve top with Pico, sour cream, fresh cilantro and the pickled cabbage.
Now more than ever, we recommend washing your vegg Now more than ever, we recommend washing your veggies at home before enjoying them.⁠ We have a natural cleaning solution for purchase at our market, you can also make your own solution at home! ⁠ -⁠ At home recipe:⁠ 1 cup vinegar to 4 cups water⁠ Add 1 Tablespoon lemon juice⁠ Shake well to combine⁠ Pour into spray bottle⁠ -⁠ Place your fruit or vegetables in a colander in the sink. Spray it liberally with the mixture, the let it sit for 2-5 mins. Rinse off the mixture with cool water then pat dry. *Note: We are not claiming this kills Covid-19 rather it’s just an overall extra precautionary measure apart from Covid-19.*
SENIOR / MOST VULNERABLE SHOPPING HOUR: We have ex SENIOR / MOST VULNERABLE SHOPPING HOUR: We have extended the days we are offering the special shopping hours between 8:00 a.m. and 9:00 a.m....to every day between Monday and Saturday! ⁠ -⁠ When we first launched the program, we were offering just Tuesday, Wednesday and Thursday, since then we have extended this special hour to each day we are open.
#Keto Fans: We have been working on this display r #Keto Fans: We have been working on this display right here!⁠ Dianne has handpicked each of these items from our suppliers, to bring you keto friendly options. You'll find keto groceries not only here, but through out our market as well! ⁠ -⁠ In the freezer we just got in a new Keto friendly ice cream too!! ⁠ .⁠ .⁠ .⁠ .⁠ .⁠ .⁠ .⁠ #localbusiness #eatlocal #supportsmall #langleybc #thefraservalley #familybusiness #ketodiet #ketosis #ketolangley #eatketo
WEEKLY SPECIALS: ⁠ Mexico Asparagus $1.79 / lb.⁠ USA Broccoli $1.79 / lb.⁠ @thegranolagirl Granola 400 g $7.99 / ea.⁠ Western Canadian AAA Beef Flat Iron Steak $11.34 / lb.⁠ Grimm’s Honey Ham $2.49 / per 100 grams⁠ Ralph’s Bakery Calabrese Bread $2.99 / ea.⁠ -⁠ In Effect: Wednesday April 1 – Tuesday April 7, 2020
CUSTOMERS - We have something to ask of you please CUSTOMERS - We have something to ask of you please! ⁣ Today is our first day implementing our new system for our 15 customer capacity at a time in our market. While inside our market we ask that you please be mindful of the 6’ space between not only customers but our team as well. ⁣ -⁣ If there is an item you’d like to get to and a team member is working in that area please either ask to get to that area so we can move for you, or wait to come back to that area until it is safe to do so. ⁣ -⁣ Thank you so much!

Ralph's Farm Market

Address:
22728 Fraser Highway
Langley, BC - Get Directions

Ralph’s Farm Market Phone:
604.532.3033

Head Office Phone:
604.534.4324

Hours:
Monday – Saturday 9:00 a.m. – 6:00 p.m.

Closed on Sundays

Note: 8:00 a.m. to 9:00 a.m. from Monday to Saturday, are dedicated to our seniors (55yrs+) & most vulnerable

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