Apple Orchard Punch

Stigan Beverages, Recipes

PRINTER-FRIENDLY VERSION

• Servings: 15 cups, 1 large pitcher or punch bowl
• A tangy thirst quencher featuring apple and cranberry – two complementary flavours.

INGREDIENTS
36 oz
12 oz can
1 cup
6 cups
1		 Apple Juice – chilled
Frozen Cranberry Cocktail Concentrate – thawed
Orange Juice
Ginger Ale – chilled
red apple, unpeeled, uncored

DIRECTIONS
• In large punch bowl or pitcher, combine apple juice, cranberry concentrate and orange juice. Stir to combine.
• Slowly add ginger ale.
•Thinly slice apple vertically to create whole apple slices. Float on top of punch.

Recipe courtesy of: www.recipetips.com

 

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