| 1/3 cup 2 Tbsp 1 Tbsp 1 tsp 1/4 tsp To taste |
Olive Oil Balsamic Vinegar Stone-Ground Mustard Honey Salt Pepper – freshly ground |
• Whisk all ingredients in a bowl and store in refrigerator until ready for use.
| 1/3 cup 2 Tbsp 1 Tbsp 1 tsp 1/4 tsp To taste |
Olive Oil Balsamic Vinegar Stone-Ground Mustard Honey Salt Pepper – freshly ground |
• Whisk all ingredients in a bowl and store in refrigerator until ready for use.