Guest Blog: The Story of Coligny Creek Free Range Eggs Enjoy words, right from the farm! We proudly carry Coligny Creek Free Range Eggs at Ralph’s Farm Market in Langley. The story begins in the community of Mt. Lehman, with a red roofed barn built by a compassionate family dedicated to animal welfare. At Coligny Creek Egg Co., we’ve been … Read More
Canadian Groceries: Rendezvous Restaurant Dressing and Garlic Box Ultimate Spread
Dianne, Ralph’s sister and grocery manager is always on the hunt for new, exciting and Canadian grocery brands to carry at our farm market in Langley. We are excited to share about two grocery brands that just arrived, one of them featuring Canadian garlic. After just one week of them being on the shelf we are already needing to place … Read More
Recipe: Ralph’s Tomato and Herb Sausages with Spanish Rice
Chilly evenings call for warm comfort food! I love the Tomato and Herb sausages from Ralph’s Farm Market so much I paired them with my Spanish Rice recipe to make this one pot wonder. This recipe is Gluten Free, Dairy Free and can be Vegan without the sausages or substituting with Ralph’s Vegan Field Roast Sausages. The best part? You … Read More
Primal Kitchen Dressings
Primal Kitchen has become a customer favourite at our market very fast! After sharing about it on our Instagram page, the excitement grew rapidly. Primal Kitchen is known for it’s clean label, use of 100% pure avocado oil and full of flavour taste! Enjoy selections such as their dairy and sugar free ranch. It’s made up of avocado oil, organic … Read More
Supporting Your DIGESTIVE HEALTH Through Diet!
Ralph’s Farm Market is pleased to announce our first live Health Talk with Dr. Annie Gibson, local naturopathic doctor! Come learn about Supporting Your DIGESTIVE HEALTH Through Diet! WHERE: Ralph’s Farm Market Bistro WHEN: Thursday March 1st at 6:30pm WHAT: While it’s easy to associate digestive issues such as bloating, gas, constipation, diarrhea, or acid reflux with impaired gut health, … Read More
Family Rhubarb Crisp Recipe
Rhubarb Crips Recipe: Preheat Oven to 350 degrees F Ingredients: 4 Cups rhubarb, cut in 1″ pieces 2 Tablespoons White Sugar 1 Cup Flour 1 Cup Brown Sugar 1 Teaspoon Baking Powder 3/4 Teaspoon Salt 1 Unbeaten Egg 1/3 Cup Melted & Cooled Shortening 1/2 Teaspoon Cinnamon Step 1: Place rhubarb in a greased baking dish. Sprinkle with … Read More