Dianne, Ralph’s sister and grocery manager is always on the hunt for new, exciting and Canadian grocery brands to carry at our farm market in Langley. We are excited to share about two grocery brands that just arrived, one of them featuring Canadian garlic. After just one week of them being on the shelf we are already needing to place … Read More
Hear From Our Community
“I would see Ralph’s Farm Market on the way to an appointment I have and one day I decided to check it out. I’m delighted I did. I love everything about the market. The produce is as fresh as it gets, any fresher and you would be standing in the field picking it yourself. The staff are always helpful and … Read More
Local Nursery at Ralph’s Farm Market
Ralph’s Farm Market in Langley is pleased to announce the return of Muldoon Greenhouses, also known as “The Plant Place.” Muldoon’s is a local nursery based out of Coquitlam. Owner, Noel and his team have set up shop at Ralph’s the last few years and every year has been a hit! Through out the Spring and Summer season, enjoy offerings … Read More
Supporting Your DIGESTIVE HEALTH Through Diet!
Ralph’s Farm Market is pleased to announce our first live Health Talk with Dr. Annie Gibson, local naturopathic doctor! Come learn about Supporting Your DIGESTIVE HEALTH Through Diet! WHERE: Ralph’s Farm Market Bistro WHEN: Thursday March 1st at 6:30pm WHAT: While it’s easy to associate digestive issues such as bloating, gas, constipation, diarrhea, or acid reflux with impaired gut health, … Read More
Canada Day Finds at Ralph’s Farm Market!
Happy Canada Day! We are excited to announce we will be open on Saturday July 1 from 8am – 6pm! Enjoy fresh local finds for your celebrations! Did you know we carry as many Canadian made/sourced products as we can? Being a local, family owned and operated business ourselves, we love supporting local & sharing the amazing flavour & quality … Read More
Family Rhubarb Crisp Recipe
Rhubarb Crips Recipe: Preheat Oven to 350 degrees F Ingredients: 4 Cups rhubarb, cut in 1″ pieces 2 Tablespoons White Sugar 1 Cup Flour 1 Cup Brown Sugar 1 Teaspoon Baking Powder 3/4 Teaspoon Salt 1 Unbeaten Egg 1/3 Cup Melted & Cooled Shortening 1/2 Teaspoon Cinnamon Step 1: Place rhubarb in a greased baking dish. Sprinkle with … Read More