Ralph’s Weekly Specials

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Customer Appreciation Day!

Thank you for growing with us! Did you know it’s been about 1 year since we closed down our little market and had to temporarily close in the anticipation of our new market? Thank you for being a part of the journey.

Join us at our market on Saturday, October 27th between 11am and 2pm for complimentary fresh homemade apple crumble.

Made & Served right here by Elizabeth, her daughters and our baking team, come enjoy some fresh homemade Okanagan apple crumble!

While quantities last.

Market Updates

The Reuben Sandwich

You may recognize this lovely face, Bernice of Glenwood Valley Farms. She delivers fresh veggies, salsas and cranberry sauce to our market through out the week. Sometimes you can find her fuelling up at our Bistro with a hot cup of Republica Roasters coffee and a freshly made muffin.

This week Bernice decided to try our reuben sandwich, made fresh to order in our Bistro. Fresh rye bread, dressed with mayonnaise and mustard, stuffed with corned beef & sauerkraut, toasted with swiss cheese & topped with a pickle slice. Deeeelicious!

New Arrival: Ferment4health

“Our sauerkraut is made the old traditional way. It’s fermented in it’s own juices. We do not add any whey, sugar or vinegar.
We only add enough salt to start the fermentation process. We ferment it for 7 to 10 days then package it without heat. The fermentation process creates probiotic cultures that are vital for gut health. Health conscious customers are looking for products with healthy probiotics.
Our sauerkraut products are great for customers that are looking for non-dairy, gluten free, and sugar free products.”

– Suzanne

New Arrival: Ralph’s Honey

Dianne is very excited to announce our very own, locally sourced Ralph’s Honey! The bees hard at work making this honey are placed in an alfalfa clover field, here in the Fraser Valley. We have two sizes available, either 500g or 1kg. Pair it with our Ralph’s labelled peanut butter and bread freshly baked here in our bakery! Yummm.