Enjoy this super simple recipe by Soullful Vegan, using only 7 ingredients for wholesome & delicious cookies. Daniella (also known as the Soulfull Vegan) has been a long time customer of ours, loving all the wholesome & vegan ingredients we carry.

As we all spend more time at home, Jenny has been working on resetting her pantry with healthy & wholesome ingredients using easy to prepare recipes. Daniella has virtually been guiding her through the process and below is a recipe of hers that Jenny has truly enjoyed!

Ingredients:

• 1 can chickpeas or 1 1/2 cups cooked
• 1/2 cup maple syrup
• 1 cup natural peanut butter (I prefer crunchy)
• 1 tsp of vanilla
• Pinch of salt
• 1 tsp baking soda (optional)
• Chocolate chips 1/2 -3/4 cup (depending on preference)

Directions:

Preheat oven to 350 F. Strain chick peas.

1. Combine ingredients in a food processor or blender, once everything is blended transfer ingredients in to a large bowl.

2. Fold in chocolate chips using a spatula or wooden spoon.

3. Scoop and roll 1 inch balls, place on a lined baking sheet.

4. Press with a fork and bake in a 350 degree oven for 8-10 minutes or 10-12 if previously refrigerated.

5. Cool for 5 minutes then transfer to wire rack to finish cooling.

6. Dip in homemade walnut milk so tasty