Makes 12 servings
| 1 cup 1/2 cup 1 cup 1/4 cup 2 1/2 tsp 1/2 tsp 1 1/4 cup 1 cup garnish |
All-bran Cereal Orange Juice Flour Sugar Baking Powder Salt Egg Vegetable Oil Nectarines – fresh, chopped (about 1-1/2 nectarines) Sliced Almond (optional) |
MAKE 2 MIXTURES – THEN COMBINE
• #1 Combine bran cereal and orange juice; let stand several minutes for bran to absorb juice.
• # 2 In a separate bowl, combine flour, sugar, baking powder and salt.
• Stir egg and oil into mixture #1 (bran) until well mixed.
• Chop nectarines & add to mixture #2
• Add mixture #1 (bran) to mixture #2; stir only until dry ingredients are moistened. (Batter will be thick and lumpy.)
• Spoon batter into 12 greased 2-1/2 inch muffin cups.
….• OPTION: Top with sliced almonds
BAKE
• Bake in 400º F oven for 25 minutes or until golden brown.
• Remove from pan and serve hot.
Recipe courtesy of: www.eatcaliforniafruit.com