• Makes 16 servings
INGREDIENTS
2 pkg 1 cup 3 cups 1 pkg optional optional |
Butterscotch chips Peanut butter Cornflakes Chocolate chips Coconut Nuts |
METHOD
• Place crushed cornflakes in the bottom of a gresed 8×8 pan
• Melt peanutbutter and butterscoth in a doubleboiler and pur over cornflakes
• Once set melt choclate chips in a double boiler and pour over set mixture
• (Optinal) top it off wiht coconut and nuts
Recipe courtesy of Farmer Ralph’s Mom- Marian