PRINTER-FRIENDLY VERSION 1 cup 1/4 cup 1/2 cup 2 Tbsp 1 Tbsp 1 tsp 1/2 tsp 1 Tbsp 1 large Orange Juice Red Wine Vinegar Canola Oil Chinese Sesame Oil Soy Sauce Salt Dry Mustard Fresh Dill ( or 1 tsp. dried ) Garlic Clove – minced • Combine everything in a small jar with a lid. Cover tightly and … Read More
Buttermilk and Cucumber Dressing
PRINTER-FRIENDLY VERSION 1 med. 1 ½ cup 1 med. 1/2 tsp 2 Tbsp 2 tsp 1 Tbsp 1 Tbsp 2 Tbsp 1/2 tsp Cucumber – peeled, seeded and chopped Buttermilk Garlic Clove – minced Salt Red Wine Vinegar horseradish Fresh Dill – minced Fresh Mint – minced Red Onion – minced Paprika – mild • Combine everything in a small … Read More
Tofu Basil Dressing
PRINTER-FRIENDLY VERSION 1/2 box 2 Tbsp 2 Tbsp 1/2 Tsp 1 2 Tbsp 1/2 tsp Silken Tofu Cider Vinegar Apple of Orange Juice Dijon Mustard Clove of Garlic, minced Fresh Basil Salt •Place all ingredients in a blender or a food processor and puree until smooth. • Cover and refrigerate. Serve chilled. Will keep in refrigerator for about a week. … Read More
Herb Garlic and Vinaigrette
PRINTER-FRIENDLY VERSION 1 med. 5 Tbsp 3 Tbsp 1 Tbsp 1/4 tsp 1/4 tsp 1 Tbsp To taste Pinch Garlic Clove – minced Olive Oil Red Wine Vinegar Lemon Juice Salt Dry Mustard Fresh Herbs – minced fresh dill, basil, chives – each (or 1 tsp dried of each) Pepper, freshly ground Celery Seed • Combine everything in a small … Read More
Balsamic Vinaigrette
PRINTER-FRIENDLY VERSION 1/3 cup 2 Tbsp 1 Tbsp 1 tsp 1/4 tsp To taste Olive Oil Balsamic Vinegar Stone-Ground Mustard Honey Salt Pepper – freshly ground • Whisk all ingredients in a bowl and store in refrigerator until ready for use.