RECIPE: Nona Vegan Spinach + Artichoke Dip
1 Combine 1 can artichoke hearts, three handfuls of frozen spinach and a pack of NONA Alfredo-Style sauce.
2 Add a pinch of salt and some lemon juice.
3 Separate mixture into ramekins.
4 Bake at 400F for 20-30 minutes until artichoke is softened and top is browning.
5 Allow to cool and serve with crackers or whatever dipping vehicle you’d like! We used Mary’s Gone Crackers, cherry tomatoes, and lettuce cups.
Note: We carry all of the ingredients required for this delicious dish!
Thank you Nona Vegan for sharing this recipe.