Chilly evenings call for warm comfort food! I love the Tomato and Herb sausages from Ralph’s Farm Market so much I paired them with my Spanish Rice recipe to make this one pot wonder. This recipe is Gluten Free, Dairy Free and can be Vegan without the sausages or substituting with Ralph’s Vegan Field Roast Sausages. The best part? You can use up lots of leftover veggies, and even precook or use leftover rice to speed up the process.
1 package of Ralph’s Tomato and Herb Sausages
1 Tbsp butter (or vegan butter)
2 medium onions, chopped
1 cup diced cabbage
1/2 green pepper, chopped
1/2 red pepper, chopped
2 cloves garlic, pressed
1 – 28 oz tin Italissima unpeeled diced tomatoes
1 cup cooked brown rice
1 Tbsp. chili powder
1 tsp. oregano
Salt and pepper to taste
Brown sausages in a frying pan with a lid. Add the butter, onions, cabbage, peppers, garlic and saute. Add in the tomatoes and reduce until the veggies are soft. Stir in rice and spices. Remove from heat and let rest for 3 to 4 minutes.
Serve immediately & enjoy!
Thank you so much to Christine Brightman for sharing this recipe!! You can follow her daily adventures over on her Instagram Page: https://www.instagram.com/